Finding a new use for a building that once housed a pool hall could be considered a challenging endeavor. But The Refinery Business Center, a co-working space that opened in 2015, is racking up members and opportunity for Grant County entrepreneurs. Founder and executive director Shelby Bowen, a real estate development veteran and Marion native, took a cue from Launch Fishers after seeing it in operation. The Refinery, however, serves a different type of clientele than the archetype to the south. Read More
It all started with a bang. Make that a boom. In the late 1800s, the discovery of natural gas in Delaware County ignited the state’s glass industry – particularly in East Central Indiana. Well drillers seeking coal first unearthed gas in Eaton, a small town north of Muncie. A decade later, natural gas was found in Portland (Jay County). Perhaps the most well-known glassmaker is Ball Brothers Glass Manufacturing Company, which began producing glassware (with an emphasis on fruit jars) in New York in the mid-1880s and moved to Muncie several years later. Read More
Fresh out of college, Brooke Van Hook is tackling the demands of being an emergency room nurse.
The 12-hour shifts at her hometown Community Hospital Anderson are a fast-paced rush of adrenaline, and the range of medical crises requires an array of nursing skills. Read More
But, the school has stepped up its high-tech footprint in response to the needs of students — and the work world in Wayne County and the surrounding region over the last 50 years. “We are making a difference for students as well as the
The university offers seven degree programs and is getting ready to expand by two more. The first degree program offered in 1966 was an associates in mechanical engineering technology.
The satellite Purdue campus was conceived as part of a land-grant mission “to deliver technical degrees to communities that could use them,” Swain says. Read More
Ghyslain: The art of chocolate (Union City)
Ghyslain Maurais and his wife, Susan, started Ghyslain Chocolatier in a farm house in 1998, ultimately choosing Union City (Susan’s hometown) for its current location. Today, Ghyslain’s staff of 25 produces fine French breads and pastries in addition to gourmet chocolates, and the company ships its chocolates all over the world. There are also two Ghyslain bistros in Louisville, Kentucky. Read More